MERRY CHRISTMAS!

Here is a Christmas recipe for you. Enjoy.

ENGLISH PUDDING

Cook on low 3 hours day before and 1 hour day served:

3 c fine bread crumbs
¾ c milk
½ c melted butter
1 c walnuts (break)
1 c sugar
1 c seedless raisins
2 eggs well beaten
¼ tsp. allspice
¼ tsp. cloves
1 tsp. cocoa
1 tsp. vanilla
pinch of salt
1 tsp. soda
1 tbsp. flour
1 tsp. cinnamon

Mix and steam in double boiler for 4 hours.

Hard Sauce for English Pudding:

½ c soft butter
2 c powdered sugar
1 tsp. vanilla
½ tsp. lemon juice

Cream butter. Add sugar. Beat until fluffy. Add flavoring. Mold in cylendar. Freeze. Cut a piece of hard sauce and put on English pudding. Serve with hot caramel sauce.